The Rhône Valley, stretching from Lyon to Avignon, is renowned for its rich and diverse wine production
The region is divided into two main areas: the Northern Rhône, famous for its single-varietal wines like Syrah and Viognier from appellations such as Côte-Rôtie and Hermitage, and the Southern Rhône, known for its blended wines, particularly from Grenache, Syrah, and Mourvèdre in regions like Châteauneuf-du-Pape and Côtes du Rhône.
With significant export activity, Rhône wines are sought after in markets like the United States, the United Kingdom, and China. The region is recognized for its quality and diverse offerings.
The Rhône Valley exemplifies the tradition and innovation of French winemaking. Partnering with Rhône producers provides access to a wide range of esteemed wines that appeal to global consumers.
Explore our selection of Rhône Valley wines available for export. For more information on our offerings and potential partnerships, navigate our dedicated resources on French wine export.
Vignobles Demazet, a union of Terres d’Avignon and Canteperdrix cellars, produces exceptional wines in the renowned terroirs of Côtes-du-Rhône and Ventoux, reflecting the unique character of Provence.
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Château Cabrières, a historic estate in Châteauneuf-du-Pape since the 14th century, is renowned for its exquisite red and white wines, particularly the Tradition, Prestige, and Centenaire cuvées.
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Domaine Philippe & Vincent Jaboulet, located in Crozes-Hermitage, produces exceptional Rhône Valley wines with a deep respect for tradition and a commitment to sustainable viticulture.
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Domaine La Durbane, located just north of Châteauneuf-du-Pape, produces exceptional wines from Grenache, Syrah, and Mourvèdre, renowned for their elegance and expressive flavors.
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Domaine du Séminaire, a family-run organic vineyard in Valréas, produces exceptional Côtes du Rhône wines using biodynamic practices and a diverse range of grape varietals including Grenache, Syrah, and Viognier.
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Domaine de la Ville Rouge, located in Crozes-Hermitage, produces exceptional organic wines from Syrah, combining traditional winemaking techniques with minimal sulfur for a pure expression of terroir.
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