Located just north of Lyon, the Beaujolais wine region is famous for its vibrant wines, especially its light and fruity reds made primarily from the Gamay grape. The region boasts 12 distinct appellations, including 10 renowned crus, each showcasing unique terroirs.
Beaujolais wines are known for their approachability and freshness, often characterized by bright red fruit flavors and low tannins. The region’s traditional method of carbonic maceration contributes to the fruity profile of its wines. Notable appellations include Beaujolais Nouveau, which is particularly popular during annual celebrations.
Export plays a significant role in the Beaujolais wine industry, with key markets including the United States, the United Kingdom, and Japan. The region has experienced substantial growth in exports, highlighting the global appreciation for Beaujolais wines.
Beaujolais represents the charm and quality of French wine. Partnering with Beaujolais producers provides access to an exceptional range of wines that appeal to both casual drinkers and connoisseurs.
Explore our curated selection of Beaujolais wines available for export. For more information on our offerings and potential partnerships, continue navigating our dedicated resources on French wine export.
Domaine Chasselay, one of the oldest wineries in Beaujolais since 1464, is renowned for its organic, terroir-driven wines produced in Châtillon d'Azergues.
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Vinescence, one of the largest cooperatives in Beaujolais, produces a diverse array of high-quality wines from multiple appellations, including Brouilly, Côte de Brouilly, and Beaujolais-Villages, with a commitment to traditional vinification methods.
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