The Loire Valley, stretching from Sancerre to Nantes, is celebrated for its diverse wines and distinct terroirs.
The region is known for its vibrant and refreshing white wines, primarily from Sauvignon Blanc, Chenin Blanc, and Melon de Bourgogne. Key appellations include Sancerre, Vouvray, and Muscadet. The Loire also produces notable red wines from varietals like Cabernet Franc, particularly in Chinon and Saumur.
With a significant portion of its production exported, the Loire Valley has key markets in the United States, the United Kingdom, and Germany. The region’s high-quality, food-friendly wines are increasingly popular with global consumers.
The Loire Valley represents the diversity and elegance of French winemaking. Partnering with Loire producers provides access to a rich variety of wines that cater to diverse tastes.
Explore our extensive portfolio of Loire Valley wines available for export. For more information on our offerings and potential partnerships, navigate our dedicated resources on French wine export.
Domaine des Sardelles, a family-owned estate in Sancerre, produces exceptional terroir-driven wines from Sauvignon Blanc and Pinot Noir, focusing on sustainability and traditional craftsmanship.
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Domaine des Loges, located in Muscadet's Monnières, is managed by Gwenael and Benjamin Barre, producing exceptional wines from Sauvignon, Chardonnay, and Muscadet Sèvre et Maine sur lie, with a focus on sustainable farming.
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Domaine de La Bretonnière, a family-owned estate for four generations near Nantes, excels in crafting vibrant and fresh Muscadet Sèvre et Maine wines from their 14 hectares of prime vineyard land.
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