Located in northeastern France, the Champagne wine region is world-famous for its exceptional sparkling wines and is a leader in the French wine export market.
Champagne is produced using the “méthode champenoise”, primarily from Pinot Noir, Pinot Meunier, and Chardonnay grapes. This region's unique terroir, characterized by chalky soils and a cool climate, imparts distinctive elegance and freshness to its wines. Notable appellations include Montagne de Reims, Vallée de la Marne, and Côte des Blancs.
Export is crucial for the Champagne industry, with over half of its production sold internationally. Key markets include the United States, the United Kingdom, and Japan, where Champagne is celebrated for its quality and association with luxury.
Champagne represents the pinnacle of sparkling wine excellence. Partnering with Champagne producers provides access to a prestigious portfolio of wines that appeal to luxury markets worldwide.
Explore our selection of Champagne wines available for export, each crafted to reflect the region's commitment to quality. For more information on our offerings and potential partnerships, navigate our dedicated resources on French wine export.
Champagne Bartel, rooted in the Côte des Bar, excels in crafting elegant champagnes that highlight the unique terroir with varieties like Pinot Noir, Chardonnay, Pinot Blanc, and Meunier.
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Champagne Delong-Marlène, an environmentally conscious estate in Allemant, cultivates Pinot Noir, Pinot Meunier, and Chardonnay to create diverse, high-quality cuvées.
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Champagne Daniel Gerbaux, a family-run estate in the Marne Valley, crafts exquisite champagnes from hand-harvested Meunier, Chardonnay, and Pinot Noir, combining traditional techniques with modern sustainability practices.
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Champagne M. Hostomme, based in Chouilly, masterfully blends Chardonnay, Pinot Noir, and Pinot Meunier to produce exceptional Grand Cru champagnes that celebrate both heritage and innovation.
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Champagne Paul Leredde, nestled in the Marne Valley, crafts exquisite champagnes primarily from Pinot Meunier, Chardonnay, and Pinot Noir, emphasizing traditional methods and sustainability.
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Champagne Sourdet-Diot, a family-run estate in La Chapelle-Monthodon, crafts exquisite champagnes primarily from Pinot Meunier, emphasizing traditional methods and sustainable viticulture.
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Champagne Veuve Doussot, a family estate in the Côte des Bar since 1973, produces elegant champagnes using sustainable viticulture practices and a blend of Pinot Noir and Chardonnay.
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