Our Winemakers

Yvan Bavencoff, part of Maison André Goichot in Burgundy, produces exceptional wines from renowned appellations like Chablis, Côte de Nuits, and Côte de Beaune, with a focus on sustainable winemaking and the pure expression of Burgundy's finest terroirs.

Château Rouquette, nestled in the Entre-Deux-Mers region, produces distinguished Bordeaux wines from Merlot, Cabernet Sauvignon, and Cabernet Franc, combining historic tradition with sustainable viticulture practices.

Champagne Sourdet-Diot, a family-run estate in La Chapelle-Monthodon, crafts exquisite champagnes primarily from Pinot Meunier, emphasizing traditional methods and sustainable viticulture.

Domaine de Régusse, nestled in the heart of Provence, produces exceptional wines from noble grape varieties like Pinot Noir and Chardonnay, emphasizing sustainable practices and traditional craftsmanship.

Domaine Denis Tastet, in the heart of Gascogne, produces exceptional wines from varietals like Colombard, Gros Manseng, and Sauvignon Blanc, blending tradition with sustainable winemaking practices.

Vinescence, one of the largest cooperatives in Beaujolais, produces a diverse array of high-quality wines from multiple appellations, including Brouilly, Côte de Brouilly, and Beaujolais-Villages, with a commitment to traditional vinification methods.

Champagne Daniel Gerbaux, a family-run estate in the Marne Valley, crafts exquisite champagnes from hand-harvested Meunier, Chardonnay, and Pinot Noir, combining traditional techniques with modern sustainability practices.

Domaine Thomas Ventoura, a family-owned estate in Chablis, produces outstanding Petit Chablis, Chablis, and Premier Cru wines with a focus on sustainable vineyard practices and the pure expression of terroir.

Domaine des Sardelles, a family-owned estate in Sancerre, produces exceptional terroir-driven wines from Sauvignon Blanc and Pinot Noir, focusing on sustainability and traditional craftsmanship.

Domaine Maurice Schoech, a historic family estate in Ammerschwihr since 1650, produces exceptional Alsace wines using organic farming practices, specializing in Grand Cru Kaefferkopf.

Domaine de Perdrycourt, a family-run estate in Montigny-la-Resle, produces distinguished wines across all four Chablis appellations, with a commitment to tradition, sustainability, and meticulous winemaking.

Domaine de Montmarin, a historic family estate in Côtes de Thongue near the Mediterranean, produces elegant wines with a strong commitment to biodiversity and sustainable practices since the 15th century.

Champagne Paul Leredde, nestled in the Marne Valley, crafts exquisite champagnes primarily from Pinot Meunier, Chardonnay, and Pinot Noir, emphasizing traditional methods and sustainability.

Champagne M. Hostomme, based in Chouilly, masterfully blends Chardonnay, Pinot Noir, and Pinot Meunier to produce exceptional Grand Cru champagnes that celebrate both heritage and innovation.

Château Grangey, a family-owned estate near Saint-Émilion, produces distinguished Saint-Émilion Grand Cru wines with a commitment to tradition, sustainability, and meticulous winemaking practices.

Vignobles Demazet, a union of Terres d’Avignon and Canteperdrix cellars, produces exceptional wines in the renowned terroirs of Côtes-du-Rhône and Ventoux, reflecting the unique character of Provence.

Champagne Delong-Marlène, an environmentally conscious estate in Allemant, cultivates Pinot Noir, Pinot Meunier, and Chardonnay to create diverse, high-quality cuvées.

Domaine Sébastien Dampt, a rising star in Chablis, produces exceptional wines from Petit Chablis to Premier Cru, using sustainable practices and stainless steel vinification to preserve their classic steely character.

Domaine Cauhapé, located in the heart of Jurançon, excels in producing exceptional dry and sweet white wines with distinctive aromas and flavors, crafted primarily from Petit Manseng and Gros Manseng grapes.

Champagne Bartel, rooted in the Côte des Bar, excels in crafting elegant champagnes that highlight the unique terroir with varieties like Pinot Noir, Chardonnay, Pinot Blanc, and Meunier.

Domaine Bachelier, managed by François Bachelier and his family since 1833, produces exceptional wines on 18 hectares, specializing in Petit Chablis, Chablis, and Chablis Premier Cru appellations.

Domaine Denis Race, a four-generation family estate in Chablis, produces exceptional Petit Chablis, Chablis, and Premier Cru wines using sustainable viticulture and meticulous winemaking practices.

Yvan & Co, based in Aude, France, creates unique, young, and fresh wines through meticulous collaboration with winemakers, emphasizing nature and craftsmanship over prestige.

Château Cabrières, a historic estate in Châteauneuf-du-Pape since the 14th century, is renowned for its exquisite red and white wines, particularly the Tradition, Prestige, and Centenaire cuvées.

Domaine Sorin Coquard, a family estate in Saint-Bris-le-Vineux, produces exceptional wines from Burgundian grape varieties like Pinot Noir, Chardonnay, and Aligoté, with a commitment to sustainability and organic practices.

Domaine Wunsch et Mann, a historic family estate in Wettolsheim since 1793, produces exceptional Alsace wines, emphasizing organic practices and terroir-driven expressions of grape varieties like Riesling, Gewurztraminer, and Pinot Gris.

Les Vignerons du Sommiérois, a cooperative in Languedoc, produces high-quality AOP Languedoc, Languedoc Sommières, and IGP Pays d'Oc wines, emphasizing environmental care and traditional craftsmanship since 1923.

Domaine Philippe & Vincent Jaboulet, located in Crozes-Hermitage, produces exceptional Rhône Valley wines with a deep respect for tradition and a commitment to sustainable viticulture.

Château Mentone, nestled in Saint-Antonin-du-Var, produces distinguished organic wines from its historic estate, including rosé, white, and powerful red wines, with a commitment to sustainability and biodynamic practices.

Domaine Christophe Patrice, based in Chablis, produces outstanding wines from Petit Chablis, Chablis, and Chablis Premier Cru Beauregard, emphasizing sustainable viticulture and stainless steel vinification.

Domaine Laurent Notton, located in Chichée near Chablis, produces exceptional Chablis, Chablis Premier Cru, Burgundy Chardonnay, and Pinot Noir, emphasizing sustainable viticulture and superior craftsmanship.

Les Costières de Pomérols, a cooperative in Languedoc, produces high-quality wines from diverse grape varieties, including Picpoul de Pinet and Côtes de Thau, with a strong commitment to sustainability and innovation.

Domaine La Durbane, located just north of Châteauneuf-du-Pape, produces exceptional wines from Grenache, Syrah, and Mourvèdre, renowned for their elegance and expressive flavors.

Domaine du Séminaire, a family-run organic vineyard in Valréas, produces exceptional Côtes du Rhône wines using biodynamic practices and a diverse range of grape varietals including Grenache, Syrah, and Viognier.

Domaine des Loges, located in Muscadet's Monnières, is managed by Gwenael and Benjamin Barre, producing exceptional wines from Sauvignon, Chardonnay, and Muscadet Sèvre et Maine sur lie, with a focus on sustainable farming.

Domaine de La Bretonnière, a family-owned estate for four generations near Nantes, excels in crafting vibrant and fresh Muscadet Sèvre et Maine wines from their 14 hectares of prime vineyard land.

Domaine des Hâtes, led by Pierrick Laroche in Chablis, produces acclaimed Petit Chablis, Chablis, and Premier Cru wines with a focus on sustainable practices and traditional techniques.

Located in the heart of Savoie, Cave de Chautagne excels in producing authentic, high-quality Savoyard wines, including Jacquère, Roussette, and Mondeuse, capturing the essence of their unique terroir.

Champagne Veuve Doussot, a family estate in the Côte des Bar since 1973, produces elegant champagnes using sustainable viticulture practices and a blend of Pinot Noir and Chardonnay.

Domaine Chasselay, one of the oldest wineries in Beaujolais since 1464, is renowned for its organic, terroir-driven wines produced in Châtillon d'Azergues.

Domaine de la Ville Rouge, located in Crozes-Hermitage, produces exceptional organic wines from Syrah, combining traditional winemaking techniques with minimal sulfur for a pure expression of terroir.