Located in northeastern France, Alsace is renowned for its aromatic and distinctive white wines.
Alsace is famous for its varietal wines, primarily produced from grapes such as Riesling, Gewurztraminer, and Pinot Gris. The region’s diverse terroir and unique climate enable the production of both dry and sweet wines, with Grand Cru appellations showcasing the highest quality.
Alsace wines have a growing presence in international markets, especially in the United States and neighboring countries. Approximately 25% of production is exported, reflecting the region's increasing global appeal.
Alsace embodies elegance and quality in winemaking. Collaborating with Alsace producers grants access to a refined selection of wines that cater to sophisticated palates.
Explore our collection of Alsace wines available for export. For more information on our offerings and potential partnerships, navigate our dedicated resources on French wine export.
Domaine Maurice Schoech, a historic family estate in Ammerschwihr since 1650, produces exceptional Alsace wines using organic farming practices, specializing in Grand Cru Kaefferkopf.
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Domaine Wunsch et Mann, a historic family estate in Wettolsheim since 1793, produces exceptional Alsace wines, emphasizing organic practices and terroir-driven expressions of grape varieties like Riesling, Gewurztraminer, and Pinot Gris.
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