Renowned worldwide, the Burgundy wine region is a cornerstone of French viticulture, celebrated for its exceptional wines.
Burgundy is known for its remarkable terroirs, producing primarily Pinot Noir for red wines and Chardonnay for whites. The region's appellations, including Chablis, Côte de Nuits, and Côte de Beaune, emphasize the quality and complexity that define Burgundy wines.
Export is vital for Burgundy, with approximately 50% of its production destined for international markets. Key export destinations include the United States, the United Kingdom, and Japan, where Burgundy wines are highly sought after for their quality and heritage.
Burgundy exemplifies French winemaking excellence, making it an ideal partner for professionals seeking high-quality wines. Collaborating with Burgundy producers offers access to a distinguished portfolio that appeals to a global audience.
Explore our selection of Burgundy wines available for export, each reflecting the region's commitment to excellence. For more information on our offerings and potential partnerships, navigate our dedicated resources on French wine export.
Domaine Bachelier, managed by François Bachelier and his family since 1833, produces exceptional wines on 18 hectares, specializing in Petit Chablis, Chablis, and Chablis Premier Cru appellations.
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Domaine Christophe Patrice, based in Chablis, produces outstanding wines from Petit Chablis, Chablis, and Chablis Premier Cru Beauregard, emphasizing sustainable viticulture and stainless steel vinification.
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Domaine Denis Race, a four-generation family estate in Chablis, produces exceptional Petit Chablis, Chablis, and Premier Cru wines using sustainable viticulture and meticulous winemaking practices.
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Domaine Laurent Notton, located in Chichée near Chablis, produces exceptional Chablis, Chablis Premier Cru, Burgundy Chardonnay, and Pinot Noir, emphasizing sustainable viticulture and superior craftsmanship.
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Domaine Sébastien Dampt, a rising star in Chablis, produces exceptional wines from Petit Chablis to Premier Cru, using sustainable practices and stainless steel vinification to preserve their classic steely character.
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Domaine Sorin Coquard, a family estate in Saint-Bris-le-Vineux, produces exceptional wines from Burgundian grape varieties like Pinot Noir, Chardonnay, and Aligoté, with a commitment to sustainability and organic practices.
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Domaine Thomas Ventoura, a family-owned estate in Chablis, produces outstanding Petit Chablis, Chablis, and Premier Cru wines with a focus on sustainable vineyard practices and the pure expression of terroir.
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Domaine de Perdrycourt, a family-run estate in Montigny-la-Resle, produces distinguished wines across all four Chablis appellations, with a commitment to tradition, sustainability, and meticulous winemaking.
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Domaine des Hâtes, led by Pierrick Laroche in Chablis, produces acclaimed Petit Chablis, Chablis, and Premier Cru wines with a focus on sustainable practices and traditional techniques.
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Yvan Bavencoff, part of Maison André Goichot in Burgundy, produces exceptional wines from renowned appellations like Chablis, Côte de Nuits, and Côte de Beaune, with a focus on sustainable winemaking and the pure expression of Burgundy's finest terroirs.
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